To all my customers and friends on Delcampe.I am very sorry for delays of your orders.This being that at the moment I`m on business in Thailand .I will arrive back home on the 040708, and I will ship all orders thst have been paid hopefully on the following Monday.Best Regards Bobplusdog.
To all my customers and friends on Delcampe.I am very sorry for delays of your orders.This being that at the moment I`m on business in Thailand .I will arrive back home on the 040708, and I will ship all orders thst have been paid hopefully on the following Monday.Best Regards Bobplusdog.
hey bdog,
no need to apologize. you have your 'vacation' symbol in place to let your friends and customers know you are unavailable for a time. so enjoy the time in thailand, but watch what you eat or it might eat you.
hey bdog,
no need to apologize. you have your 'vacation' symbol in place to let your friends and customers know you are unavailable for a time. so enjoy the time in thailand, but watch what you eat or it might eat you.
amities,
cajunsr.
Cajjy, loving the food especially the lobsters and king prawns with fried rice ( I`ve forgotten what potatoes are) and the Singa beer is nice but after a few all the women are beautiful but don`t worry I put my banana skin on and because its ending soon.Take all and remember to look up Bobplusdog Store.
Cajjy, loving the food especially the lobsters and king prawns with fried rice ( I`ve forgotten what potatoes are) and the Singa beer is nice but after a few all the women are beautiful but don`t worry I put my banana skin on and because its ending soon.Take all and remember to look up Bobplusdog Store.
bonjour bdog,
yes, i heard from one of my army captains who was in vietnam about them asian lobsters. they are huge and the so are the prawns. i'm sure i could cook them up cajun style in a good spicy jambalaya. now that's some good eatin'. donna made up a super good peach cobbler last night from my aunt millie's cajun recipe. she cooked in my mom's dutch oven. it came out so good. had some vanilla ice cream with it, to die for. you guys don't know what you are missing not coming to visit ol' cajun if you want some good cooking. take care ol' buddy and a safe journey home.
bonjour bdog,
yes, i heard from one of my army captains who was in vietnam about them asian lobsters. they are huge and the so are the prawns. i'm sure i could cook them up cajun style in a good spicy jambalaya. now that's some good eatin'. donna made up a super good peach cobbler last night from my aunt millie's cajun recipe. she cooked in my mom's dutch oven. it came out so good. had some vanilla ice cream with it, to die for. you guys don't know what you are missing not coming to visit ol' cajun if you want some good cooking. take care ol' buddy and a safe journey home.
amities et a bientot,
cajunsr.
This is not strictly relevant to delcampe, but what makes you think cobblers (cobblers !) are a Cajun delicacy that we don't have in England ?
Are you trying to sabotage our reputation ?
We have vanilla icecream in Europe too, believe it or not, although admittedly the vanilla comes from Madagascar and Mauritius (if it's real).
I believe they have Dutch ovens in the Netherlands.